Thank you so much for all the orders over the holidays. Wouldn't it be great if every week were a holiday and you could celebrate with Diamond Bakery goodies? Guess What? Shabbat is the holiest of holidays and it is every week!
BAKING MEMORIES SINCE 1946
We make the highest-quality breads and sweets to satisfy that sweet tooth
DIAMOND BAKERY L.A. PRODUCTS ARE NOT ALLERGEN FREE. OUR PRODUCTS MAY CONTAIN SOME OR ALL OF THE FOLLOWING COMMON FOOD ALLERGENS: MILK, EGGS, PEANUTS, TREE NUTS, SOY AND WHEAT.
Welcome to Diamond Bakery
Here at Diamond Bakery, we specialize in crafting many kinds of breads, rolls, pastries, and our famous corn rye. We have been operating successfully since 1946 without changing our recipes. And we don't just sell bread, we can ship it to you, or for events. So if you need sweets for events like fundraisers or catering, we have you covered!
Diamond’s many recipes — for ryes, challah, babka, rugelach, bourekas, hamantaschen, strudel, Russian coffee cake, cheesecake, racetrack cake swirled and topped with rich chocolate — are well over three-quarters of a century old. They were brought to the West Coast from New York by the Eastern European immigrants who opened the shop in 1946, though details of that history have faded even as the traditions live on.